The Stone Inn

01228 670896

 Booking is advisable for larger groups. 


Evening meals are served 6 - 9pm on Friday and Saturday only.

Sunday roast is served 5 - 7pm.


Example Weekend Menu

Our food is fresh and seasonal, so may be different to what’s shown below.

To Start….

nachos

Topped with homemade chilli, melted cheese, sour cream & guacamole £6.00

Vegetarian option £5.00


Crispy Deep Fried King Prawns

with homemade garlic mayonnaise or sweet chilli sauce £6.00 


Vegetable Samosas (V)

with dressed leaves & a pot of mango chutney £5.00

 

Deep Fried Brie Wedges (V)

With Cumberland sauce or caramelised red onion chutney £5.50


Haggis Bon Bons

Traditional haggis coated in crispy breadcrumbs served with plum sauce £5.00


Greek Salad (V)   

with Feta & Black Olives

£5.00

 

To Follow….

Steak Pie

Steven Wilson’s homemade steak pie, chips, peas & gravy £11.00


Cumberland Sausage

Served with eggs & chips £11.00


Traditional Fish And Chips

Haddock in our own batter, chips, mushy peas & tartare sauce £11.00


Whitby Scampi

Deep Fried Breaded Scampi served with Chips, Peas & Tartare Sauce £10.00

 

Sweet Chilli Salmon (Gf)

salmon fillet with a sweet chilli, honey & ginger sauce with vegetables & new potatoes, rice or chips £12.00


Tarragon Chicken

Chicken fillet in a White wine, cream & Tarragon sauce served with vegetables & new potatoes, rice or chips £11.50


Enchilada Suiza

Tortilla parcel filled with chicken, vegetables & a spicy cheesy sauce Finished in the oven & served with basmati & wild rice £11.50


Chilli Beef Enchiladas

Tortillas filled with homemade chilli, topped with tomato & basil sauce & cheese Finished in the oven & served with homemade salsa & sour cream  £10.50


Chicken Teriyaki

Stir fried strips of chicken & vegetables in a teriyaki sauce with rice £11.50

Vegetarian Teriyaki (v) £9.50


Mushroom, Brie & Cranberry Wellington (v)

Brie, cranberries, mushrooms, hazelnuts & spinach in a pastry parcel served with a side salad & chips  £10.00


Chicken burger

In a roll with lettuce & tomato, served with skinny fries & garlic mayo  £10.00

Veggie burger £9.50



For the Children….

Chicken mini fillets and chips £5.50 

Fish fingers and chips £5.00

Scampi and chips £6.00


And to Finish….

Homemade Sticky Toffee Pudding

Served warm with a scoop of vanilla ice cream £5.00 

Cheesecake Of The Day

Homemade cheesecake - please ask!  £5.00

Homemade Individual Pavlova

Choose either mango & raspberry or banoffee & pecan £5.00 

The Stone Inn Cheeseboard

A selection of cheese & crackers with caramelised red onion chutney  £6.00

English Lakes Ice Cream

Three scoops of your choice – vanilla, chocolate or caramel crunch £4.00

SUNDAY DINNER   £10.00

 Roast Beef and Yorkshire Pudding Served with vegetables, roast and mashed potatoes, gravy and Horseradish Sauce

Childs Beef £6.00